Allergen Awareness
For settings that provide food provision, it is paramount that staff are aware of what food allergens are included in ingredients and how to communicate that with other staff and parents. Our allergen awareness training course covers the responsibilities of the operator and what you need to consider to keep everyone safe.
Description
By law, food handlers must be able to identify the 14 food allergens and understand why foods containing allergens must be handled carefully.
Upon completion of this allergen awareness course, learners should know and understand the following:
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Legislation regarding allergen awareness
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Responsibilities of the operator and the consumer
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Impact of legislation on staff
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The difference between a food allergy and an intolerance
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Food allergy and allergic reactions & symptoms
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The 14 allergens and products which contain them
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Packaging and labelling food