Food Hygiene and Safety in Education
Our Food Hygiene course for schools is designed for those who prepare and handle food in education settings. Staff will learn the importance of Food Hygiene and how to maintain good hygiene practices. Meet the relevant Food Hygiene regulations in schools today.
Description
On completion of this online Food Hygiene and Safety in Education training course, learners should know and understand the following:
- Identify foodborne illnesses and symptoms
Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated - Recognise high-risk food
Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures - Contamination and food spoilage
Learn what contamination and understand how to control food spoilages - Effective hygiene
Understand what effective hygiene means and the steps to take to achieve it - Storage of foods
Discuss the importance of correct storage of foods - HACCP & the law
Learn about HACCP and the law